Herbal Bacterial Disease Controller
KurB is a systemic wide spectrum anti-bacterial product when sprayed on plants it inhibits bacterial multiplication. KurB also enhances plants natural defence system, hence is useful as prophylactic input. KurB can also be used for post harvest treatment for improving quality and shelf life of the produce.
Cotton, paddy, grapes, pomegranate, citrus, vegetables, orchards, floriculture and other green house crops etc.
Spraying- Mix 2.00 to 2.5 ml KurB per liter of water to spray on crops. First spray at the onset of infestation.Thereafter one or two applications at 12-15 days interval. Post harvest: 1 ml per 10 liters of water for 10kg flowers/vegetables.
Safety Precaution:
Keep out of reach of children. Store in a cool dry place away from open flame and sunlight. Avoid spraying during hot periods of the day.
Since the use of this product is beyond our control we can not assume any responsibility other than the uniform quality of the product. SHAKE WELL BEFORE USE. FOR AGRICULTURAL USE ONLY. NOT FOR HUMAN CONSUMPTION. Effective tool for IPM
Available in packing:
100 ml, 250 ml, 500 ml and OEM facility available
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